
Classic Pancakes
Three fluffy buttermilk pancakes with maple syrup, butter, and fresh berries.
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Premium grilled meats and fresh ingredients. A modern dining experience since 2020.
Premium grilled meats and fresh ingredients. A modern dining experience since 2020.
🔥Three fluffy buttermilk pancakes with maple syrup, butter, and fresh berries.
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🔥8oz Angus beef patty, lettuce, tomato, onion, pickles on a brioche bun. Served with fries.
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🔥12oz USDA Choice strip steak grilled to perfection with mashed potatoes and seasonal vegetables.
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🔥Crispy wings tossed in your choice of sauce, served with celery and blue cheese dip.
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🔥Tequila, triple sec, fresh lime juice, salt rim. Shaken and served on the rocks.
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🔥Creamy New York-style cheesecake with a graham cracker crust and fresh berry compote.
🔥Three fluffy buttermilk pancakes with maple syrup, butter, and fresh berries.
Customize
Poached eggs on toasted English muffins with Canadian bacon and hollandaise sauce.

Thick-cut brioche dipped in cinnamon batter, griddled golden. Served with powdered sugar.

Three-egg omelette with mushrooms, spinach, bell peppers, onions, and Swiss cheese.

Smashed avocado on sourdough with cherry tomatoes, radish, everything seasoning, and a poached egg.

Flour tortilla stuffed with scrambled eggs, cheddar, sausage, peppers, and salsa verde.
🔥8oz Angus beef patty, lettuce, tomato, onion, pickles on a brioche bun. Served with fries.
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Crisp romaine, parmesan, croutons, and house-made Caesar dressing.

Triple-decker with roasted turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Beer-battered Atlantic cod with golden fries, coleslaw, and tartar sauce.

Herb-marinated grilled chicken breast with rice pilaf and steamed vegetables.

Penne with sautéed seasonal vegetables in a light garlic olive oil sauce with parmesan.
🔥12oz USDA Choice strip steak grilled to perfection with mashed potatoes and seasonal vegetables.
Customize
Fresh Atlantic salmon fillet with lemon butter sauce, rice pilaf and steamed broccoli.

Herb-crusted New Zealand lamb chops with mint jelly, roasted potatoes and asparagus.

Broiled Maine lobster tail with drawn butter, baked potato, and Caesar salad.

Breaded chicken breast topped with marinara and melted mozzarella over spaghetti.

Creamy Arborio rice with wild mushrooms, parmesan, truffle oil and fresh thyme.
🔥Crispy wings tossed in your choice of sauce, served with celery and blue cheese dip.
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Golden crispy calamari rings served with marinara and lemon aioli.

Toasted ciabatta topped with diced tomatoes, basil, garlic, and balsamic glaze.

Tortilla chips topped with cheddar, jalapeños, sour cream, guacamole, and pico de gallo.

Chilled jumbo shrimp served with zesty cocktail sauce and lemon wedges.

Button mushrooms filled with herbed cream cheese and breadcrumbs, baked golden.

House-made lemonade with real lemons, lightly sweetened. Served ice cold.
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Cold-brewed coffee served over ice with your choice of milk. Rich and smooth.

Blueberries, strawberries, banana, and Greek yogurt blended until silky smooth.

San Pellegrino sparkling mineral water, 500ml bottle.

Freshly squeezed orange juice, no added sugar. Pure sunshine in a glass.

Rich Belgian hot chocolate topped with whipped cream and chocolate shavings.
🔥Tequila, triple sec, fresh lime juice, salt rim. Shaken and served on the rocks.
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Rotating selection of local craft beers on tap. Ask your server for today's picks.

Bourbon, Angostura bitters, sugar, orange peel. Stirred and served over a large ice cube.

White rum, fresh mint, lime juice, sugar, and soda water. Light and refreshing.

House selection Cabernet Sauvignon from Napa Valley. Rich, full-bodied.

Vodka, fresh espresso, coffee liqueur, and simple syrup. Shaken until frothy.
🔥Creamy New York-style cheesecake with a graham cracker crust and fresh berry compote.

Warm chocolate brownie topped with vanilla ice cream, hot fudge, whipped cream.
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Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

Vanilla bean custard with a caramelized sugar crust. Perfectly torched.

Warm apple pie with cinnamon spice and a flaky butter crust. Served à la mode.

Flaky phyllo pastry layered with walnuts and pistachios, drizzled with honey syrup.